If you have never seen a quince before, you’ll be charmed by it’s pear-like appearance and delighted by the variety of cuisine it can be used in. From tarts to tortes and candy to jelly, this multi-purpose fruit goes a long way here in Provence. It’s Cotignac’s pride and joy and every year the village traditionally celebrates its heritage and harvest in October. This year the festival will took place on the 21st of October and if you missed it, do come back for it next year.
It rarely snows in Provence. In the 16 years I have lived in the region I have seen it snow just a handful of times: in 2012 (2 days), 2013 (2 days) and on the 2nd December 2017 (lasted less than one day) and the big Siberian snow just recently from the 26th of February until March 2nd. Continue reading Snow in Provence 2018
We all have a good idea about the expected benefits of living in this Mediterranean region: the clean air, water, the relaxing slow paced life with good wine and olive oil, the fantastic weather (so much sunshine!), and the outdoor markets full of organically grown produce…the list is long. Continue reading The unexpected benefits of living in rural South of France