Food ‘Amour is stirring a buzz around the area for its outstanding cuisine (refined, gastronomic – worthy of a Michelin star in my opinion). The restaurant opened four years ago but already they are having to turn away diners at the door for being booked up. I had lunch there last Thursday (March 8th) with some lady friends and we were very satisfied with the 25 euro menu that included a main, dessert, coffee, and petit fours. The friendly chef (who runs his restaurant with his pasty chef wife) even offered us two separate amuses bouches that were delectable: a curried chicken with sour cream mousse in a light cone, then crayfish ceviche on toast! Our mains were steemed cod on bed of leeks and other winter vegetables with a sublime leek sauce, I could have eaten two portions. These days they are closed Mondays through Wednesdays but the rest of the time they are open for lunch and dinner. Food’amour almost always celebrate holidays like Valentines, Mothers’ and Fathers’ day, Easter, Christmas, etc, with special menus that are drool worthy. In my humble opinion this is one of the best restaurants in the Var. And frankly we are waiting for them to move to Cotignac.
Indoor and outdoor dining in warm weather (next to main church). Food ‘Amour 4 rue Pierre Blanc 83690 Salernes Tel: 0981 93 19 49
The new La Tarente in Cotignac is open for lunch and dinner and from April they’ll be open all day long! In the Winter they specialise in “cuisine montagnard” so fondus, raclette, etc. But they have a rather extensive menu and my kids were thrilled with chicken in basil sauce and cheese on toast (served with salad and fries). They also have pretty good pizzas. Dinner for four including 4 glasses of wine, 2 sodas, a dessert of 4 apple tortons (shared) cost 91 euro. That’s about average for our village. For reservations contact: firstname.lastname@example.org or 04 94 04 75 31. Continue reading La Tarente restaurant under new management 2018
Quality of ingredients, good service, and a relaxed atmosphere is what you can expect here at the wonderful La Table de Pol in Lorgues. It’s a little escape, like something we’d find nearer to the coast here or on a beach. Lots of stretching room, super comfy tables and chairs, benches with cushions for your aperitifs, and a cozy wine bar indoors for a more romantic feel; perfect for couples. Continue reading La Table de Pol – wine bar and restaurant in Lorgues
Recently written up in our local newspaper the Var Matin, Le Mas de Cotignac offers Michelin standard “voluptuous” accommodation for even the fussiest of guests. If you are looking for a romantic break, a tranquil vacation, or a weekend getaway without the kids, this is the place to unwind and be luxuriously pampered. They are located just outside the village. Le Mas de Cotignac is an exceptional bed and breakfast with table d’hôtes (possibility to book lunches and dinners) with swimming pool and jacuzzi. And their service is also top notch and attentive to guests’ every need. Continue reading Le Mas de Cotignac – accommodation and table d’hôtes
Chateau de Berne used to be a small upscale auberge tucked into the middle of their vast property but nowadays boasts five stars for its hotel and spa facilities. They have invested heavily in making the resort top-notch with super equipment and amenities to excite and attract even the fussiest of upscale visitors. Continue reading Chateau de Berne – hotel, restaurant, and spa
Tourists from all over the world who visit the South of France flock to Les Baux and it’s not surprising; the region is already stunning but what makes Les Baux stand out is its dominant stone chateau and the white rocky hills that surround it. From the top there are sweeping views across Arles, Camargues and the Alpilles. Les Baux is in the department of Bouches-du-Rhone (13) and about one hour and a half’s drive from Cotignac in the Var. Continue reading Les Baux de Provence
If you find yourself looking for an easy, casual, good lunch during the week in Cotignac, look no further than the restaurant at the landmark Hotel du Cours. For just 14 euros you can have a lovely starter, main, AND dessert! There are other choices à la carte too, of course, but this is the deal of the month, for sure. Continue reading Lunch at Restaurant du Cours in Cotignac
About a 25 minutes’ drive from Cotignac and just passed Aups and on the way to Regusse is the quaint, tiny, and off-the-beaten-path Medieval village of Moissac Bellevue.
What struck me most at first was how clean the place was. Not a piece of trash nor dog doo doo on the streets could be found, well manicured (but not obsessively neat) gardens, sculptured art decorating some exterior walls, and warm cosy feeling to the village that is home to not more than about 160 people. The centre is host to a beautiful, large fountain and the bistro called Le Bellevue which almost always sells out of spaces for lunch diners. Continue reading Moissac Bellevue and Le Bellevue restaurant (bistro)
Saint Maximin is just a 30 minutes’ drive from Cotignac and a nice half-day visit combined with lunch at one of its numerous restaurants. With a population of around 16,000, Saint Maximin is considered a medium-sized town in the Var and is also popular to tourists from around Europe that more than triple its population in the Summer. Continue reading Saint Maximin-la-Sainte-Baume
Off the beaten path of the Ste Victoire mountain (Bouches du Rhone) lies this gem of a semi-gastronomic restaurant-inn with pool and gobsmackingly beautiful panoramic views facing south and stretching across the Ste Baume and Aurelian mountains. The service was just a little slow (due to being FULLY booked up on a Sunday) but the food was worth the wait. We arrived at 12pm and ended our meal at 2pm. Continue reading Restaurant Le Relais Saint Ser in Puyloubier
Just a 20 minutes’ drive from Cotignac and a nestled between Aups and Regusse, is the hilltop village of Moissac Bellevue. Just before you get to the village, you will not miss the big Bastide du Calalou just on your left with its imposing entrance and large sign. Continue reading Bastide du Calalou, Moissac Bellevue
Cannes is always in fashion, no matter what time of year but September is a particularly nice time to rent a “matelas” on the beach and sunbathe while having cocktails brought to you. Continue reading A day in Cannes
Taken over by new management in May of this year, the New Café du Cours is a total delight. The menu consists largely of meat and pasta but there is also pizza and a good selection of salads. It’s a little pricy-er than its predecessor but the food and service quality is much better. Open for dinner and lunch every day but Sunday evenings.
At Café du Cours Cotignac
Gastronomic cuisine with a casual atmosphere – some of the best restaurants here do not have Michelin stars. Fleur de Sel could easily be awarded one though – their food is certainly good enough. Grimaud on its own is a village worth a detour. It’s one of the prettiest old-walled-castle-villages in the Var. Take a morning walk around in the nice weather then stop off here for a seriously satisfying French cuisine experience under a big olive tree on their terrace. You might get a little visit from their cat too, but he’s tame and sweet. Menus start at 36 euros but well worth it.
Authentic and tasty Provençale dishes with a little twist; this restaurant is not fancy but it’s got a talented chef that knows how to satisfy even the most fussy diners. Their baked crab ravioli (Ravioli de tourteaux) is my favourite dish there and their salads are amazing too. Fresh fish, a wonderful duck-breast with fennel dish plus yummy vegetable accompaniments and a great lunch menu. Add to that friendly service and good wine choices – what’s not to like? Worth a visit!
La Crémaillère (just 14 mins drive from Cotignac towards Bri
23, rue Nationale
83143 Le Val
Tel : 04 94 86 40 00
The Michelin Guide has finally been published for this year (1st of Feb) and there is plenty of choice in our region (PACA: Provence Alps Cote d’Azur). There are only three, three-starred restaurant in our neck of woods, however: The first is Le Louis XV in Monaco, then there is the other well established Petite Nice in Marseille, then finally the newest La Vague d’Or in St Tropez. But do not expect to spend less than 300 euros per person on dinners here!
MONACO : Le Louix XV, Hotel de Paris ***
Marseille: La Petite Nice***
St Tropez: La Vague d’Or***
LES ALPES DE HAUTE PROVENCE (DEPT. 04)
Château Arnoux — La Bonne Étape *
Manosque — Dominique Bucaille *
Moustiers Sainte Marie — La Bastide de Moustiers * Continue reading Michelin Starred restaurants in our region for 2015
The sun came out to shine on some very colourful food at stands on the Cours Gambetta in Cotignac the 5th of October. Every year at this time the village celebrates the flavours of Autumn and this year saw it’s 10th anniversary! There was also a soup competition by local amateur chefs (an American with her tomato-curry soup won this year) as well as a huge meal organised by the Tourist office and even a celebrity television chef (Ruben Sarfati) who demonstrated his culinary talents by cooking cray-fish ravioli in front of a crowd. Continue reading Cotignac’s Autumn Food Festival
If you have never seen a quince before, you’ll be charmed by it’s pear-like appearance and delighted by the variety of cuisine it can be used in. From tarts to tortes and candy to jelly, this multi-purpose fruit goes a long way here in Provence. It’s Cotignac’s pride and joy and every year the village celebrates its heritage and harvest in October. This year the festival will take place on the 19th of October and it’ll be well worth a detour if you are in the area. Continue reading Fête du Coing (quince festival)
What’s the first thing you do in the morning when on vacation in France? Go to your neighbourhood boulangerie, of course, and pick out your croissants and baguettes for breakfast. And if you do as the locasl do, you should also think ahead and buy bread for lunch and dinner as well since the bakery will close for lunch hour and not re-open until 4pm in villages like Cotignac. Continue reading Cotignac Bakeries (Boulangeries)