This place is for the locals-in-the-know. It’s just a little restaurant but it certainly has BIG TASTE. The chef here uses the freshest ingredients and the best olive oil, it’s hard to believe how inexpensive it is. I thoroughly enjoyed the home-made ravioli stuffed with goats’ cheese and honey and drizzled with tomato and basil confetti – it was so tasty I kept thinking about the next time I’d have it again! My partner dined on a spicy steak tartare with artichokes and red onions and the biggest house fries I’ve seen since my days in America. Daily lunch specials: an appetiser and main, or main and dessert starting at just 13 euros. Do all three courses for 18 euros – a total bargain.