Lockdown day 10 – Here, Piggy Piggy

The death count in France stands at 1,331 oday, the number of COVID-19 confirmed cases have gone over the 25,000 mark and it’s going to get worse before it gets better. The government will likely announce a prolongment of the confinement for at least another 4 weeks. I’ll guess it will look more like another 6 weeks. For the moment there are 7 cases of coronavirus at the closest hospital, in Brignoles.

Here in Cotignac the sun is shining and the blue skies are back! But it’s chilly this morning and I saw frost all over our pool deck. But this did not bother me because I can tell Spring is definitely in the air because the pear tree has blossomed! In the beginning of the year I swore that this would be the year to start the long-overdue process of composting so we could do our bit for the environment and lower our weight of trash. But then a miracle happened: our neighbours brought some pigs down to just above our house.

This morning I brought up just a bowl full of carrot and potato peals from last night’s dinner. We had onions too but apparently they are not good for pigs nor for compost. It so satisfying to watch the mamma pig chow down on the bits. This is a real treat for them, kinda like if someone were to offer me some Beluga caviar or black truffles. But pigs are not so different from humans. They like truffles too.

Every January Aups, a village just 20 minutes’ drive from Cotignac, puts on a Truffle festival complete with demonstration of the giant truffle-hunting-pig and master. Aups has this amazing truffle museum that doubles as their tourist office there and it’s great for kids and adults alike to learn more about the Tuber melanosporum. There is also the white Alba truffle in the Summer but they are not nearly as flavourful.

In Lorgues the Michelin starred chef Bruno has his restaurant that specialises in truffles. These days his sons are doing most of the cooking and it’s called Chez Bruno It’s not cheap but if you love truffles, gastronomy and appreciate long 7-course dinners this place is for you. Since you cannot get there now, here’s a great article from Mirabeau Wine about the festival in Aups with a recipe for Brouillade aux truffes (a slow cooked omelette) that’s great. If you get around to making it, hope you’ll share some photos with me! https://www.mirabeauwine.com/recipes/aups-and-a-black-truffle-feast/

The French love to eat pork. They have this saying, “toute est bon dans le cochon” meaning every part of the pig can be eaten. From chops to terrines to paté and smoked hams, there is a dizzying array of pork delicacies to chose from at the deli counter of just about any supermarket here. So it’s really not the best place for vegetarians although the French are slowly catching onto the trend even in the countryside. Restaurants here in Cotignac now offer vegetarian choices but I would like to see more variety in the future to accommodate any kind of tourist.

Hope you have a lovely day or evening, wherever you are. Stay in, stay safe, and be well. A demain!